DANIEL RICCIARDO ON THE BRAZILIAN GRAND PRIX
So Daniel, Brazil up next, what’s the secret to a great lap of the Autódromo José Carlos Pace?
Don’t ask me, I don’t know – I don’t think I’ve ever done one, so I’ve got no secrets! What I have learned is that you shouldn’t think ahead too much. You have to take it corner-bycorner and concentrate on the one you’re in. There’s not many that you string together. There’s not many corners full stop.
It’s not your favourite circuit is it?
What gave it away? No, Brazil’s a wonderful grand prix with a great atmosphere in an exciting city but the track doesn’t really do it for me. There’s just not a corner that gives you any real satisfaction. I don’t want to make it sound dull, because it isn’t, but like Russia, there isn’t a corner that makes you go Woooo-Hoooo! It needs a few more corners and something really high speed. There’s a couple that look good on paper but because of the cambers, you never really have the grip to go barrelling in. The crowd really gets your heart-rate up before the sessions, so you want to be really on it but instead have to be very patient.
Tell us about the crowd, you must hear them at the start?
Oh yeah. The start-finish straight is very narrow, so if your grid slot is on the outside, you’re about two metres away from the grandstand. You better hope they like you because if not you’re a pretty easy target when you’re pulling your helmet on! It’s a good time though. Lots of noise, lots of airhorns, trumpets, drums. Like Mexico, it’s the crowd you want for a grand prix. Brazilians are cool.
How about away from the track, what do you do?
Food! Amazing restaurants. Last year we went to Restaurante Figueira Rubaiyat, with the fig tree growing through the middle of the dining room. That was pretty special. Sadly, it not being the season finale, I can’t really indulge – but I can watch other people